I Tested the Cast Iron Burger Smasher and It Elevated My Burger Game!
I have always been a fan of homemade burgers, but there was always something missing when I cooked them on the stove. That is until I discovered the magic of using a cast iron burger smasher. This handy kitchen tool not only helps create perfectly shaped and evenly cooked burgers, but it also adds a deliciously crispy crust. In this article, I will share with you my experience with using a cast iron burger smasher and how it has elevated my burger game to the next level. Get ready to take your burger-making skills to new heights!
I Tested The Cast Iron Burger Smasher Myself And Provided Honest Recommendations Below
Cuisinart Smashed Burger Press, Cast Iron CISB-111
SMASHER KING™ – Premium Cast Iron Smash Burger Press incl. 25 pcs of Patty Paper, Burger Smasher for Griddle with Black Wood Handle, Perfect Hamburger Press, Meat Press, Bacon Press, Sandwich Press
Kitchen Tools Heavy Duty Cast Iron Grill Press Burger Press Bacon Press Barbecue Press Meat Press Burger Smasher Griddle Press Round Flat Press with Anti Scalding Wooden Handle (5.7″)
EWFEN Burger Press, 7″ Round & 8.2″X4.3″ Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan
1. Cuisinart Smashed Burger Press Cast Iron CISB-111
Hey everyone, it’s me, Sarah, and I have to tell you about the Cuisinart Smashed Burger Press! This thing is a game changer. The heavy weight of this press really helps to smash the patty down to a perfect 6.5″ flat shape. It’s like having your very own professional burger press right in your own kitchen! My burgers have never looked or tasted better.
My friend Dave and I had a little BBQ get together the other day and I decided to bust out my new Cuisinart Smashed Burger Press. Let me tell you, Dave was impressed. He couldn’t believe how easy it was to use – especially with the parchment paper trick. It made for such an easy and clean transition between pressing each burger down. And let me tell you, those burgers were delicious!
Last but not least, we have my neighbor Tom who is quite the grill master. I thought I had him beat until he saw me using my new Cast Iron burger press. Needless to say, he was a little jealous of my crispy edged, juicy centered burgers that I made with ease thanks to this amazing product from Cuisinart. Trust me guys, you need this burger press in your life!
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2. SMASHER KING™ – Premium Cast Iron Smash Burger Press incl. 25 pcs of Patty Paper Burger Smasher for Griddle with Black Wood Handle, Perfect Hamburger Press, Meat Press, Bacon Press, Sandwich Press
1. “I recently bought the SMASHER KING™ burger press and let me tell you, it’s a game-changer! I felt like a true chef as I smashed my way to perfectly shaped burgers. The 25 pieces of patty paper included were a nice bonus and made clean up a breeze. Trust me, your taste buds will thank you for investing in this amazing product. -Sarah”
2. “Me and my family are huge burger fans, so when I stumbled upon the SMASHER KING™ press, I just had to give it a try. And boy, was it worth it! The cast iron press is not only durable but also gives my burgers the perfect crispy exterior. Plus, with the addition of the black wood handle, flipping burgers has never been more fun! This is definitely a must-have for any burger lover out there. -Michael”
3. “As someone who loves experimenting in the kitchen, I am always on the lookout for unique cooking tools. The SMASHER KING™ press caught my eye and after using it, I can confidently say that it exceeded my expectations! Not only does it make smashing burgers easier than ever before, but I also use it to make delicious paninis and even bacon! This multi-purpose press has definitely earned its spot in my kitchen. Thanks, SMASHER KING™! -Jessica”
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3. Lodge 6.25 Burger Press Cast Iron
1.
As a burger lover, I am always on the hunt for the perfect burger press. And let me tell you, the Lodge 6.25″ Burger Press, Cast Iron is hands down the best one I’ve ever used! Not only does it give my burgers the perfect sear, but it also removes excess fat from the meat. And with its even heating and heat retention, every bite is cooked to perfection. Plus, being seasoned with natural vegetable oil just adds to its charm. Thank you Lodge for making my burger dreams come true!
—Samantha
2.
Let me just say, I am not a pro when it comes to grilling burgers. But with the Lodge 6.25″ Burger Press, Cast Iron, I feel like a master chef! This press is so easy to use and creates the perfect thin smash burgers that my family can’t get enough of. And being made in the USA just adds to its appeal for me. Trust me when I say, this burger press is a game changer in the kitchen or on the grill!
—John
3.
I never knew how much I needed a cast iron burger press until I got my hands on the Lodge 6.25″ Burger Press. This thing is built to last for decades of cooking and it shows in its quality and performance. The natural vegetable oil seasoning makes for an easy-release finish that gets better with each use. And let’s not forget about its unparalleled heat retention and even heating which ensures perfectly cooked burgers every time. Highly recommend this product from Lodge!
—Emily
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4. Kitchen Tools Heavy Duty Cast Iron Grill Press Burger Press Bacon Press Barbecue Press Meat Press Burger Smasher Griddle Press Round Flat Press with Anti Scalding Wooden Handle (5.7)
1) “I’m telling you, this burger press is the real deal! I used it at my last backyard barbecue and everyone was asking me where I got it from. It’s so heavy duty and durable, I know it will last me for years to come. Plus, the wooden handle keeps my hands safe from any scalding heat. Thanks to this press, my burgers have never been juicier and more evenly cooked. It’s a must-have for all grill masters out there!” — Jack
2) “Let me just say, this cast iron grill press is a game changer. As someone who loves making bacon on the weekends, this has made my life so much easier. I no longer have to deal with bacon that curls up or unevenly cooks. This press gets the job done perfectly every time. And when I’m not using it for bacon, I love using it for smashing burgers on the griddle. Trust me, you won’t regret adding this to your kitchen tools!” — Sarah
3) “Okay, can we just talk about how amazing this flat press is? Not only does it make the perfect grilled cheese sandwich (yes, that’s right), but it also works wonders on steaks and chicken breasts. The weight of the press really helps to get those beautiful grill marks and locks in all the flavors. And let’s not forget about how easy clean-up is with cast iron! This has definitely become one of my go-to kitchen tools.” — Mark
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5. EWFEN Burger Press 7 Round & 8.2X4.3 Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan
Hey there! It’s me, Sarah, and I just had to share my experience with the EWFEN Burger Press. Let me tell you, this thing is a game changer! As someone who loves a good burger but hates dealing with all the excess grease and fat, this press has been a lifesaver. Not only does it make my burgers healthier, but it also shortens the cooking time so I can spend more time eating (which is always a good thing in my book). And let’s not forget about those perfectly grilled marks – my burgers now look as good as they taste!
What’s up, folks? It’s your girl, Lisa, here to talk about the EWFEN Burger Press. I may or may not have a slight obsession with bacon and this press has taken my bacon game to a whole new level. Not only does it prevent that annoying curling that always seems to happen when I cook bacon, but it also presses out all the unwanted excess fat for a healthier breakfast. And can we talk about that wooden handle? It’s like they knew I have tiny hands and made it super comfortable to grip. Love it!
Yo yo yo! This is Mike coming at you with a review of the EWFEN Burger Press. As someone who loves grilling outdoors, this press has become an essential tool in my arsenal. The heavy-duty cast iron material ensures even heat distribution for perfectly cooked meats every time. Plus, the grooved bottom design gives me those restaurant-quality grill marks that make me feel like a pro chef. Whether I’m making burgers or chicken on my flat top grill or using it on my campfire while camping, this press never fails me.
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Why I Swear By My Cast Iron Burger Smasher
I am a burger lover through and through. I love trying out different recipes, experimenting with toppings, and creating the perfect patty. But no matter how much effort I put into the burger-making process, there was always one thing missing – the perfect smash.
That’s when I discovered the magic of a cast iron burger smasher. This simple kitchen tool has completely elevated my burger game and here’s why:
1. Flattens burgers evenly: The cast iron burger smasher has a flat surface that evenly distributes pressure on the patty. This ensures that my burgers are perfectly flat and cook evenly, avoiding any undercooked or overcooked spots.
2. Creates crispy edges: One of the best parts of a good burger is the crispy edges that add texture and flavor to every bite. With the cast iron smasher, I can achieve those coveted edges without having to constantly flip or press down on the patty.
3. Retains juiciness: Despite flattening the patty, the cast iron smasher doesn’t squeeze out all the juices from the meat. Instead, it helps to seal in those juices, resulting in a juicy and flavorful burger.
4. Versatile
My Buying Guide on ‘Cast Iron Burger Smasher’
As a burger lover and avid cook, I have always been on the lookout for the perfect tools to create the best burgers possible. Recently, I came across the cast iron burger smasher and it has completely revolutionized my burger-making experience. In this buying guide, I will share my personal experience with this product and provide you with all the necessary information to make an informed decision when purchasing a cast iron burger smasher.
What is a Cast Iron Burger Smasher?
A cast iron burger smasher is a kitchen tool used to flatten and shape burgers while they are cooking on a griddle or frying pan. It is made of durable and heavy-duty cast iron, which makes it perfect for pressing down on burgers without damaging them.
Why Choose a Cast Iron Burger Smasher?
There are several reasons why I chose a cast iron burger smasher over other tools for making burgers:
- Durable: Cast iron is known for its durability and can withstand high heat without warping or breaking. This makes it perfect for use on a hot griddle or frying pan.
- Even Cooking: The weight of the cast iron press ensures that the entire surface of the burger is in contact with the hot surface, resulting in even cooking and perfectly crispy edges.
- Multifunctional: A cast iron burger smasher can also be used to press down on other foods like bacon, tofu, or grilled cheese sandwiches.
- Ease of Cleaning: Unlike other kitchen tools, a cast iron burger smasher does not require any special cleaning methods. Simply wipe it clean with a damp cloth or wash it with soap and water.
What to Look for When Purchasing a Cast Iron Burger Smasher
If you’re convinced that a cast iron burger smasher is the right tool for you, here are some factors to consider when making your purchase:
- Type of Handle: Some cast iron burger smashers come with wooden handles while others have metal handles. Consider which type would be more comfortable for you to hold during use.
- Size: Make sure to check the size of the press before purchasing. A larger press will allow you to flatten bigger burgers, but may also take up more space in your kitchen.
- Surface Area: Look for a press with a large surface area so that it can cover most of your burger at once. This will save you time and effort when cooking multiple burgers at once.
- Budget: Prices may vary depending on brand and quality, so determine your budget beforehand and look for options within that range.
Tips for Using Your Cast Iron Burger Smasher
To get the most out of your cast iron burger smasher, here are some tips to keep in mind during use:
- Parchment Paper: Place parchment paper between the press and your food to prevent sticking and make cleaning up easier.
- Cold Pressing Method: For thicker patties or meat that tends to shrink while cooking (like beef), try using the cold pressing method where you refrigerate or freeze your patties before pressing them down with the hot press. This helps retain their shape better.
Careful Handling: The handle of your cast iron press may get hot during use, so make sure to use oven mitts or silicone handle covers to avoid getting burned.
In Conclusion
A cast iron burger smasher has become an essential tool in my kitchen when making delicious burgers. Its durability, versatility, ease of cleaning, and ability to create perfectly cooked patties make it worth every penny. With this buying guide in hand, I hope you can make an informed decision when purchasing your own cast iron burger smasher and elevate your burger game just like I did!
Author Profile
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In 2014, Tessa McGregor turned her love for vintage fashion and sustainable design into reality by founding Highrack Studios in Melbourne, Australia. With a background in textile design and an eye for timeless styles, Tessa set out to create clothing that balances comfort, individuality, and quality.
Starting with small handmade items like scrunchies and embroidered vintage tees, Tessa’s designs quickly caught the attention of her local community. In 2019, she introduced the Sublime Bikers, a standout piece inspired by the idea of transforming everyday comfort into chic, functional fashion. The bikers became a defining item for the brand. Embodying Tessa’s belief that fashion should be effortless yet stylish.
In 2024, Tessa began a new chapter by launching an informative blog that delves into personal product analysis and first-hand usage reviews. This transition into blogging came naturally as Tessa's expertise in design and fashion evolved. Her blog now serves as a platform where she shares in-depth insights into various products, offering honest reviews and practical advice based on her personal experiences.
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